8/14/2023 0 Comments Creamy swiss chicken bakeDrizzle 1/4 cup melted Butter over the Stuffing mix!.Sprinkle Stove Top Stuffing Mix over the top!.Pour the Cream of Chicken Mixture over the Cheese.Mix the Cream of Chicken with 1/4 cup of Milk – You can also add more milk to have more of a sauce, whatever you prefer.Layer 6 slices of Swiss Cheese on top of the chicken (I actually tried out Pepper Jack this time, so feel free to mix it up too)!.You can even make this with about 2lbs of canned chicken – it’s not as scary as it seems ) You can leave the breasts whole, or cut as small as you like. This meal consists of just layering ingredients! If you have a few kids hanging around, have them join in and form an assembly line! You’ll be done in no time! Layer Ingredients: But don’t let me stop you from throwing broccoli in or anything else that makes you feel healthy!Īll right, let’s get cooking… Swiss Cheese Chicken Swiss Cheese Chicken is also one of those meals that’s great to take to new moms or picky eaters, because it doesn’t have any of the common “I HATE THESE” ingredients in it – like mushrooms, onions, sour cream, or anything green (the things my kids complain about most). I feel like I’m cheating a little, because it’s almost too easy to make! This week we held our exchange and I made 8 of these meals in less than 30 minutes (yeah, I’m pretty sure that’s cheating)! I’m a part of a freezer meal group in my area, and they’re probably ready to kick me out because I bring this meal to exchange all the time – but it’s just soooo good I can’t help myself. You’ll notice below that along with showing you how to turn this into a freezer meal, I’ll also show you how to incorporate it into your food storage plan – because after you make it once, you won’t ever want to go without! I may not have time to make a gourmet meal every night ( or ever), but I can always whip up this Swiss Cheese Chicken in no time flat! I thought this meal was great for Thanksgiving too since it uses Stuffing Mix, and even more importantly leaves you plenty of time to shop those Black Friday Sales! Wow! It’s been way too long since I’ve shared a recipe! You probably think I never cook (and depending on who you asked, you might be right )
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